Hey there, thanks for stopping by.

 

To quote Walt Whitman, I contain multitudes, and this page puts it all in one place.

 

As an autodidactic person, I have spent the majority of my career collecting concepts and ideas, practising them, and developing a creative and dynamic skill set that ranges from design business consulting to watercolour and cooking.

 

With almost 25 years of experience, I have learned the language of business through the creative sphere and have successfully developed profitable design-led companies as a strategist, director, and manager. I have worked in some of London’s top design studios: Michaelis Boyd, Barber Osgerby, Universal Design Studio, Red Deer, David Collins; most recently, I have gone in-house as Operations Director for London-based architecture and interior design practice, Studio Hagen Hall. 

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Alongside this, I have been cooking since I was 12 and, for the last 15 years, have been hosting dinners for small gatherings of up to 8 and larger ones of up to 50 people. In 2026, I launched my own food business called The Authored Table, a catering concept dedicated to telling stories through food.

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After 17 years in London, I live in Amsterdam with my family and canal-loving dog, George.